Deviled Clams - cooking recipe

Ingredients

2 c. clams, chopped
1/2 c. clam liquor
2 Tbsp. minced onion
2 Tbsp. minced green pepper
1/4 c. chopped celery
4 Tbsp. butter
1 tsp. salt
1/8 tsp. pepper
3 drops Tabasco
1/2 tsp. prepared mustard
3/4 c. cracker crumbs

Preparation

Cook onion, green pepper and celery in butter until tender. Mix with clams and remaining ingredients.
Fill greased ramekins or scallop shells and bake at 350\u00b0 for 20 minutes or microwave until hot.
Serves 6.