Lightly brush a 19cm slab pan with a little of the olive oil.Preheat your oven to 180\u00b0C.Melt the butter in a frying pan over a medium to high heat.Add the onions and cook stirring for 10 minute ...
Position a rack in the center of the oven and preheat to 400\u00b0F.Lightly butter twelve 2 1/2-inch muffin cups or place paper muffin cups in the muffin tin.In a medium bowl, whisk the flour, sugar ...
In a large bowl, combine flour, sugar, baking powder and salt.Add remaining ingredients; stir just until moistened (batter may be lumpy).Fill greased or paper-lined muffin cups two-thirds full.Bake ...
Preheat oven to 210\u00b0C Lightly grease 12 muffin tins.Place broccoli florets in a pot, cover with boiling water and boil 2 minutes. Refresh under cold water and pat dry on a paper towel.Heat a no ...
Heat oven to 375 degrees F.In a medium bowl, sift together the flour, baking soda, and baking powder.Mix in the sugar.In a large bowl, combing the melted butter, beaten egg, vanilla extract, bananas ...
Slightly beat egg in large mixing bowl.Add in milk, cranberries and applesauce and stir well.Add flour, flax seed, splenda, orange peel, baking powder, cinnamon and salt.Stir together just until moi ...
Combine dry ingredients (flour through cinnamon) in large bowl.Whisk together egg and oil till smooth in medium bowl.Add all remaining ingredients (except raisins) and whisk till blended.Stir in rai ...
Preheat the oven to 200C/400F/gas mark 6. Prepare the muffin tray with paper cases.Mix the flour, baking powder, salt, nutmeg and raisins in a bowl.In a seperate bowl mix together the melted butter, ...
If using silken tofu, freeze it for at least 72 hours.Press the water out of the tofu (both soft and firm need to be drained) by placing a weight on it.if using canned salmon, drain water.for food p ...
Preheat oven to 400F; grease 12 (1/3 cup) muffin cups or use muffin liners.Combine first 6 ingredients in a large bowl.Put milk, oil, egg and vanilla in medium bowl and whisk to blend.Add milk mixtu ...