Becky'S Salmon Croquettes - cooking recipe

Ingredients

1 (15 1/2 oz.) can pink salmon
milk
1/4 c. margarine
2 Tbsp. chopped onion
1/3 c. flour
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. lemon juice
1 c. crushed corn flakes

Preparation

Drain salmon, reserving liquid.
Add enough milk to salmon liquid to measure 1 cup; set aside.
Melt margarine in pan.
Add onion and cook until tender.
Add flour, stirring until smooth. Cook 1 minute slowly.
Add milk mixture.
Cook over medium heat until thick.
Stir in salt and pepper.
Remove skin and bones from salmon.
Flake salmon with fork.
Add lemon juice, 1/2 cup corn flakes and white sauce, stirring well.
Refrigerate until chilled. Shape into croquettes.
Roll into remaining corn flakes.
Place on a greased cookie sheet.
Bake at 400\u00b0 for 30 minutes.
Makes 8 servings.