Fish And Shrimp Bake - cooking recipe

Ingredients

1 can shrimp, drained
2 lb. fish
1 can shrimp soup
1/4 c. melted margarine
1 tsp. grated onion
1/2 tsp. Worcestershire
1/4 tsp. garlic salt
1 1/4 c. crushed Ritz crackers

Preparation

Place shrimp and fish in 13 x 9-inch baking dish.
Pour soup over top.
Bake at 375\u00b0 for 20 minutes.
Combine remaining ingredients.
Sprinkle over fish mixture.
Bake for 5 more minutes.
Serves 6.