Sour Cream Muffins - cooking recipe

Ingredients

1 3/4 c. flour, sifted
2 tsp. baking powder
1/4 tsp. salt
3 Tbsp. sugar
1/2 tsp. soda
1 egg
1 1/2 c. commercial sour cream

Preparation

Start oven at 425\u00b0.
Grease 12-cup muffin pan.
Sift dry ingredients together into mixing bowl.
Beat egg until frothy; add cream and mix well.
Stir into dry ingredients until just mixed. Pour into muffin pan.
Makes 12 muffins.