Mix first three ingredients and cool.Cream sugar, butter and egg.Add vanilla.Add date mixture, then add flour, salt and nutmeats.Bake at 350\u00b0 for 45 minutes.Test with toothpick. Should come out ...
Cut eggs lengthwise.Remove yolks and set whites aside. Place yolks in a bowl and mash and cream.Add crumbled, crisp bacon, mayonnaise, margarine, mustard and paprika until blended. Spoon mixture int ...
Mix together thoroughly first 3 ingredients.Then add eggs, oil, then buttermilk; mix well and spoon into muffin pans.Makes a good many and batter can be kept in refrigerator for up to 2 weeks. ...
Stir together flour, sugar, baking powder, baking soda and salt.Stir together remaining ingredients. Add dry mixture gradually to other bowl and mix well.Spray Pam into mini-muffin tins and spoon in ...
Mix dry ingredients together, then add oil, buttermilk and eggs.Mix well again.Pour into muffin tins.Bake at 350\u00b0 for 15 to 20 minutes.Makes about 72 muffins.Batter may be refrigerated and bake ...
Mix all ingredients; beat vigorously 1/2 minute.Fill 12 greased medium muffin cups 2/3 full.Bake 15 minutes.Serve warm ...
Preheat oven to 275\u00b0.Grease baking sheets; set aside.In a large mixer bowl at high speed, beat the egg whites, vanilla, cream of tartar and salt until soft peaks form.Add sugar and, if desired, ...
Halve eggs lengthwise; scoop out yolks.Mash yolks thoroughly with a fork.Beat in mayonnaise, mustard, dill and salt. ...
Bring sugar, cream and dash of salt to a boil over medium heat, stirring constantly.Add the salt.Cook until mixture reaches soft ball stage.Remove from heat; let stand until almost cold.Beat mixture ...
Mix all theingredients (except noodles) in a saucepan over medium heatuntilcheeseis melted and all ingredients are well mixed.Ina second pot, cook noodles as directed on package. When done,drainnood ...