Deviled Pecans - cooking recipe

Ingredients
    1/3 c. butter
    2 Tbsp. soy sauce
    dash of Tabasco
    1 c. pecan halves
    1 tsp. salt
Preparation
    Melt butter.
    Add soy sauce, Tabasco and pecan halves; blend well.
    Cook over low heat.
    Add salt.
    Place pan in a 400\u00b0 oven for 20 minutes.
    Drain and serve.

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