Deviled Pecans - cooking recipe
Ingredients
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1/3 c. butter
2 Tbsp. soy sauce
dash of Tabasco
1 c. pecan halves
1 tsp. salt
Preparation
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Melt butter.
Add soy sauce, Tabasco and pecan halves; blend well.
Cook over low heat.
Add salt.
Place pan in a 400\u00b0 oven for 20 minutes.
Drain and serve.
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