Baked Eggs With Mushrooms - cooking recipe

Ingredients

6 Tbsp. butter or margarine, divided
1/2 c. chopped onion
2 c. finely chopped fresh mushrooms
1/2 tsp. salt
1/2 tsp. Tabasco
6 slices white bread
12 eggs
3/4 c. half and half

Preparation

Heat 4 tablespoons butter in large skillet; add onion and mushrooms and cook until tender.
Add salt and Tabasco; remove to small bowl.
Cut bread into 6 rounds; spread with remaining 2 tablespoons butter and toast in same skillet.
Grease six ramekins.
Place one toast circle in each ramekin; top with a layer of onion and mushrooms.
Carefully break two eggs into each ramekin.
Top each with 2 tablespoons cream.
Bake in 350\u00b0 oven for 15 to 20 minutes until eggs are set.
Serve immediately. Makes 6 servings.