Tuna Noodle Hot Dish - cooking recipe

Ingredients

8 oz. noodles
2 (10 oz.) cans mushroom soup
2 tsp. salt
2 c. milk
1/8 tsp. pepper
2 Tbsp. grated onion
2 c. frozen carrots and peas, partially cooked
1/4 c. chopped pimento
1 1/2 c. flaked tuna

Preparation

Cook noodles as directed and place in large casserole dish (greased) and add rest of the ingredients.
Bake about 1 hour in 350\u00b0 oven.
Canned peas and carrots may also be used and for low-cholesterol diets, use spaghetti or macaroni noodles.
Serves 8 to 10.