Fish Stuffed With Shrimp - cooking recipe

Ingredients

5 Tbsp. butter, softened
4 Tbsp. butter
1 lb. raw shrimp
1/2 c. onion
1 c. bread crumbs
1/4 c. finely chopped, fresh parsley
4 pieces sole or other fleshy fish
1/2 c. celery
1/2 c. water
1 chicken bouillon cube

Preparation

Preheat oven to 400\u00b0.
Spread 1 tablespoon softened butter evenly over bottom of large pan.
Shell the shrimp.
Devein by making a shallow incision down their backs with a small, sharp knife and lifting out black vein with the point.
Drop the shrimp into lightly salted, boiling water and boil 3 minutes, until firm and pink.
Drain.
Chop coarsely and place in bowl.