Salmon Croquettes - cooking recipe

Ingredients

1 large can salmon
1/2 c. onion, chopped (optional)
2 eggs
1 1/2 c. cracker crumbs
1/2 c. meal
salt
pepper
hot oil

Preparation

Remove dark membrane and bones from salmon.
Mix salmon, eggs, onion, cracker crumbs, meal, salt and pepper.
Form into patties and fry in hot oil until brown on both sides.
May be formed into cone shaped croquettes, rolled in seasoned bread crumbs and baked. You may top with melted cheese or your favorite cheese sauce.