Salmon Loaf - cooking recipe

Ingredients

1 lb. can salmon
milk
1 egg, beaten
1 1/2 c. soft bread crumbs
2 tsp. lemon juice
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Heat oven to 350\u00b0.
Drain liquid from salmon into measuring cup.
Add enough milk to make 3/4 cup.
Flake salmon, removing bones and skin.
Blend in egg.
Stir in rest of ingredients. Spoon lightly into greased loaf pan.
Bake for 45 minutes.