Lemon Dill Fish - cooking recipe

Ingredients

1 large onion, halved and thinly sliced
1 T butter or margarine
4 c water
1 T snipped fresh dill or 1 t dill weed
3/4 c fat-free milk
2 medium lemons, thinly sliced
1/8 t pepper
2 lbs cod, wall-eye, halibut, or orange roughy fillets

Preparation

In a large skillet, saute onion in butter until tender.
Add water and dill; bring to a boil.
Reduce heat and simmer uncovered for 4-5 minutes.
Add milk; stir in lemons and pepper.
Top with fillets.
Cover and simmer for 12-15 minutes or until fish flakes easily with a fork.