Salmon Appetizer - cooking recipe

Ingredients

2 c. flaked salmon
1 (8 oz.) pkg. softened cream cheese
4 Tbsp. mild or medium salsa
2 Tbsp. chopped fresh parsley
1 tsp. dried cilantro
1/4 tsp. ground cumin (optional)
8 flour tortillas (8-inch)

Preparation

In medium bowl combine salmon, cream cheese, salsa, parsley and cilantro.
Add cumin if desired.
Spread about 2 tablespoons of salmon mixture on each tortilla.
Roll each tortilla up tightly and wrap individually with plastic wrap.
Refrigerate 2 to 3 hours.
(Can also be frozen.) Slice each tortilla into bite size pieces.
Yields 48 appetizers.