Make a pan with heavy-duty tinfoil to fit on outdoor grill or inside grill.Melt butter in pan over fire and add jalapeno juice. Add fish fillets and cook until opaque. ...
Lightly grease tube pan.Place rolls, thawed slightly, around bottom of pan.Mix sugar and cinnamon and pour evenly over rolls. Next, sprinkle brown sugar, nuts and butterscotch pudding in that order. ...
Combine first 8 ingredients in large pot.Bring to boil. Cover and simmer 10 minutes or until pasta is done.Stirring occasionally, stir in cheese or use as garnish.Makes 6 servings. ...
Mix flakes, sugar, flour, salt and soda in large bowl.Add eggs, oil and buttermilk.Mix well.Fill muffin tins 2/3 full. Bake 15 to 18 minutes at 400\u00b0.Batter will keep in the refrigerator up to 6 ...
Preheat oven to 400\u00b0 (375\u00b0 convection). Mix all ingredients in large bowl. Scoop into preheated greased muffin tins. Bake for 30 minutes or until golden brown. Makes 48 muffins. ...
Mix first 7 ingredients and shape into ball.Roll in parsley or chives and chopped pecans.Refrigerate overnight.Serve with crackers. ...
Melt margarine in water and add remaining ingredients in order listed.Bake in muffin tin at 400\u00b0 for 20 minutes.Batter will keep in covered container for 6 weeks in refrigerator.May add raisins ...
Melt cream cheese in soup.Soften gelatine in water and dissolve in soup mixture.Add mayonnaise, onion and celery.Add shrimp or crab meat.(I use broken shrimp and rinse very well with water.)Pour in ...
Linea10-inchquiche dish with pastry.Trim excess pastry around edges.Bake at 400\u00b0 for 5 minutes;remove from oven and prick with fork. Bake an additional 5 minutes. ...
Mix dry ingredients.Add eggs, Crisco, buttermilk and bran. Mix well.Store in refrigerator in covered containers.Fill greased muffins 2/3 full.Bake at 400\u00b0 for 15 to 20 minutes. ...