Fish Mold - cooking recipe

Ingredients

1 can Campbell's tomato soup
1 (8 oz.) pkg. cream cheese
1 envelope Knox gelatine
1/2 c. water
dash of salt
1 c. Hellmann's mayonnaise
3/4 c. chopped celery
3/4 c. chopped onion
2 cans shrimp or 1 can crab meat

Preparation

Melt cream cheese in soup.
Soften gelatine in water and dissolve in soup mixture.
Add mayonnaise, onion and celery.
Add shrimp or crab meat.
(I use broken shrimp and rinse very well with water.)
Pour in mold (fish mold is nice) and refrigerate. Serve with Ritz crackers.