No Hassel Caramel Nut Ring - cooking recipe

Ingredients

1 pkg. (24 count) frozen dinner rolls
1 1/2 tsp. cinnamon
1/4 c. sugar
1/2 c. chopped pecans
2 1/2 c. brown sugar
1 (4 serving size) pkg. dry butterscotch pudding (not instant)
1 stick butter or margarine

Preparation

Lightly grease tube pan.
Place rolls, thawed slightly, around bottom of pan.
Mix sugar and cinnamon and pour evenly over rolls. Next, sprinkle brown sugar, nuts and butterscotch pudding in that order.
Top with thin slices of butter.
Cover and let set at room temperature 5 hours or overnight.
Bake at 350\u00b0 for 30 minutes. Let stand several minutes and invert onto plate.