Bran Muffins - cooking recipe

Ingredients

2 c. boiling water
2 sticks margarine
2 c. Nabisco 100% Bran
4 c. Kellogg's Bran Buds
2 1/2 c. sugar
4 eggs
1 qt. buttermilk
5 c. flour
4 tsp. baking soda
1 1/2 tsp. salt

Preparation

Melt margarine in water and add remaining ingredients in order listed.
Bake in muffin tin at 400\u00b0 for 20 minutes.
Batter will keep in covered container for 6 weeks in refrigerator.
May add raisins to batter.