Salmon Supreme - cooking recipe

Ingredients

2 (16 oz.) cans pink salmon
2 (8 oz.) pkg. cream cheese
5 Tbsp. lemon juice
4 Tbsp. finely diced onion
2 Tbsp. horseradish
1/2 tsp. salt
1/2 tsp. dill weed
chopped parsley or chives
chopped pecans

Preparation

Mix first 7 ingredients and shape into ball.
Roll in parsley or chives and chopped pecans.
Refrigerate overnight.
Serve with crackers.