Tomato Quiche - cooking recipe

Ingredients

pastry for 1 (10-inch) pie
3 Tbsp. butter or margarine
4 medium tomatoes, peeled and chopped
3 large green onions, chopped
1 Tbsp. chopped fresh basil
1 tsp. salt
1/4 tsp. ground white pepper
1 (8 oz.) pkg. Swiss cheese, diced
3 eggs
1 c. half and half

Preparation

Line
a
10-inch
quiche dish with pastry.
Trim excess pastry around edges.
Bake at 400\u00b0 for 5 minutes;
remove from oven and prick with fork. Bake an additional 5 minutes.