In a skillet, brown sausage:drain.In a bowl, beat the eggs. Add onion, green pepper, salt pepper and garlic powder.Stir in sausage and cheese.Spoon by 1/3 cupfuls into greased muffin cups. Bake at 3 ...
Combine sugar, cream, milk, corn syrup and salt in a 4-quart saucepan.Mix well.Bring to a boil on medium heat.Place thermometer in mixture and cook to 236\u00b0 (soft ball stage).Remove from heat; c ...
Preheat oven to 375\u00b0 (190\u00b0C).Place shelf on center level of oven.Grease 12 medium muffin cups.Cream together butter and sugar in a large bowl.Peel ripe bananas and, using a fork, mash unti ...
Mix diced dates, soda and boiling water together.Cream together sugar, Crisco, eggs and vanilla.Add date mixture.Add flour and nuts.Bake at 350\u00b0 until done. ...
Mix all together.Pour into muffin cups.Bake at 425\u00b0 for 15 minutes. ...
Melt butter in 4-quart heavy aluminum pan or roaster.Add sauce and salts.Blend thoroughly.Add cereals, pretzels and nuts.Stir carefully.Place in slow oven (250\u00b0).Bake for 1 hour, stirring caref ...
In large mixing bowl, combine flour, sugar, baking soda, cinnamon and salt.Stir in raisins, carrots, coconut and pecans. In separate bowl, combine eggs, oil, apple and vanilla.Add to flour mixture.S ...
Cook noodles; drain.Melt shortening in large skillet; add onion andgreenpepperandcook until tender.Stir in soup, milk, pimento,saltand pepper.Bring to a boil.Add cooked noodles and flaked\ttuna.Mix ...
Mix all the dry ingredients in a very large bowl.Add margarine, eggs and buttermilk.Mix well.Pour in greased muffin pan.Bake at 400\u00b0 for 15 to 20 minutes.This mix can be kept in tight container ...
In a large bowl, combine crushed vanilla wafers, raisins and chopped pecans.In another bowl, combine Eagle Brand milk and lemon juice.Pour Eagle Brand milk/lemon juice mixture over dry ingredients a ...