6 Week Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran flakes (7 c.)
1 c. oil
4 eggs, beaten
5 c. flour
5 tsp. soda
2 tsp. salt
3 c. sugar
1 qt. buttermilk

Preparation

Mix flakes, sugar, flour, salt and soda in large bowl.
Add eggs, oil and buttermilk.
Mix well.
Fill muffin tins 2/3 full. Bake 15 to 18 minutes at 400\u00b0.
Batter will keep in the refrigerator up to 6 weeks.