Cereal Nut Krunch - cooking recipe

Ingredients

1/2 c. butter or margarine
1 tsp. Worcestershire sauce
1/2 tsp. celery salt
1/2 tsp. onion salt
2 c. Cheerios
2 c. Kix
2 c. Wheat Chex
2 c. Rice Chex
2 c. pretzel bits
2 c. cheese pretzels
1 1/2 c. mixed salted nuts

Preparation

Melt butter in 4-quart heavy aluminum pan or roaster.
Add sauce and salts.
Blend thoroughly.
Add cereals, pretzels and nuts.
Stir carefully.
Place in slow oven (250\u00b0).
Bake for 1 hour, stirring carefully every 15 minutes.
Remove from oven. Serve hot or cold.
Store in airtight container.
Makes 7.