Scramble Egg Muffins - cooking recipe

Ingredients

1/2 pound Pork sausage
12 eggs
1/2 cup chopped onion
1/4 cup chopped green pepper
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/2 cup shredded cheddar cheese

Preparation

In a skillet, brown sausage:
drain.
In a bowl, beat the eggs. Add onion, green pepper, salt pepper and garlic powder.
Stir in sausage and cheese.
Spoon by 1/3 cupfuls into greased muffin cups. Bake at 350\u00b0 for 20 - 30 minutes or until a knife is inserted near the center comes out clean.
Yield:
12.