Tuna Noodle Crisp - cooking recipe

Ingredients

8 oz. uncooked noodles
1/4 c. shortening
1/2 c. chopped onion
1/4 c. chopped green pepper
2 (10 1/2 oz.) cans Cheddar cheese soup
1 c. milk
2 Tbsp. chopped pimento
2 tsp. salt
1/4 tsp. pepper
2 (6 1/2 to 7 oz.) cans tuna
1 c. bread crumbs

Preparation

Cook noodles; drain.
Melt shortening in large skillet; add onion and
green
pepper
and
cook until tender.
Stir in soup, milk, pimento,
salt
and pepper.
Bring to a boil.
Add cooked noodles and flaked\ttuna.
Mix well and put in 1 1/2 or 2 quart casserole.\tSprinkle
with\tbread
crumbs
and bake at 350\u00b0 for 25 to 30 minutes.
Serves 12.