Nut Roll - cooking recipe

Ingredients

4 c. crushed vanilla wafers
2 c. raisins
1 c. chopped pecans
1 can Eagle Brand milk (sweetened condensed milk)
4 tsp. lemon juice

Preparation

In a large bowl, combine crushed vanilla wafers, raisins and chopped pecans.
In another bowl, combine Eagle Brand milk and lemon juice.
Pour Eagle Brand milk/lemon juice mixture over dry ingredients and mix well.
Shape into a loaf or roll.
Wrap tightly in waxed paper or foil.
Place in refrigerator overnight. Slice thin and serve.