Beat sugar and eggs.Add flour, baking powder, salt and soda. Add yogurt and melted butter.Stir until batter is evenly moistened.Makes 12 muffins.Bake at 400\u00b0 until tops are light brown, 18 to 2 ...
Mix sugar, eggs and oil.Sift soda, salt and flour.Add alternately with buttermilk to egg mixture, then add Raisin Bran cereal.Store in airtight container up to 6 weeks in refrigerator.When ready to ...
Melt chips.Add everything else.Drop in chunks on wax paper. ...
Boil 4 1/2 cups water.In a bowl, mix dry ingredients.Stir into cold water.Mix well. Immediately stir the cold batter into the boiling water. Bring to a boil again.Lower heat to simmer and cook until ...
Cook tomatoes, onions, peppers and garlic powder together until done (about 2 hours).Run through sieve and then add sugar, salt, celery seed, margarine and flour.Cook until thick.Seal in clean hot j ...
Mix oil and sugar.Add eggs and vanilla.Mix well.Sift dry ingredients together; add to egg mixture.Stir in dates and nuts. Spread into 8 x 8 x 2-inch oiled pan.Bake at 350\u00b0 for 25 to 30 minutes. ...
Melt chips over hot water.Add peanut butter.Add peanuts and noodles and remove from heat.Stir until coated.Drop by teaspoonfuls onto waxed paper and let cool. ...
Beat all together.Bake 25 to 30 minutes in a 375\u00b0 oven. Keeps 3 weeks in refrigerator. ...
Into large pan, cover with water (small amount) onions, celery and parsley flakes.Cook until almost done.Add tomatoes.Cook until done.Add butter, salt, sugar and pepper.Add flour mixed in enough wat ...
Preheat oven to 350\u00b0.Mix all ingredients in order listed. Bake in greased and floured tube pan at 350\u00b0 for 1 hour. ...