Tomato Soup - cooking recipe

Ingredients

1 peck tomatoes (8 qt.)
3 medium onions, chopped
1 to 2 hot peppers
3 green peppers, chopped
garlic powder to taste
1/2 c. sugar
3 Tbsp. salt
1 tsp. celery seed
1 stick margarine
1/2 c. flour with a little water to make thickening

Preparation

Cook tomatoes, onions, peppers and garlic powder together until done (about 2 hours).
Run through sieve and then add sugar, salt, celery seed, margarine and flour.
Cook until thick.
Seal in clean hot jars.
Makes 9 to 12 pints.