Mix dry ingredients together in one bowl, then mix wet ingredients together in a bowl.Pour wet ingredients into dry and stir just until mixed.Pour into greased muffin tins.Bake at 350\u00b0 for 12 t ...
Soak bran flakes in boiling water and cool.Cream margarine, sugar and eggs.Sift flour, soda and salt.Add sifted ingredients to creamed mixture.Add Buds, buttermilk and water mixture.Mix well with la ...
Sift dry ingredients together.Mix together and beat dry ingredients, soup and shortening for 2 minutes.Add eggs and water; beat 2 more minutes.Pour into 2 greased and floured cake pans or a 13 x 9 x ...
Mix all together in a large bowl. This dough will keep in the refrigerator up to 5 or 6 weeks in a tightly covered bowl. Bake them as you need them. Bake at 400\u00b0 for 15 to 20 minutes. Makes 50 ...
For apple filling, in a small mixing bowl, stir together apple, nuts, brown sugar, margarine or butter and cinnamon; set aside. ...
Remove bones from salmon.Add all ingredients, except egg white.Beat the egg white until stiff and fold into the salmon mixture carefully.Place in buttered loaf pan and bake in a moderate oven (300\u ...
Sift together all dry ingredients and then beat in 2 whole eggs.At low speed, add 1/4 cup of milk.At same speed, add 12 ounces of melted butter.Gently fold in 1 pound of well drained blueberries.Gre ...
Remove skin and bones from salmon.Add all ingredients except egg whites; bake in a buttered mold in a moderate 350\u00b0 oven for 45 minutes. ...
Mix all dry ingredients together.Beat together sugar, egg and zucchini.Add oil and lemon zest.Mix well.Fold in nuts. Turn batter into a greased 8 x 4 x 2-inch loaf pan.Bake at 350\u00b0 for 55 to 60 ...
Wash tomatoes, quarter and take hands and mash up real good. I put mine in a blender for a second or two and then run them through the sieve.Then put juice in a large pot; add salt and sugar to tast ...