Six Weeks Raisin Bran Muffins - cooking recipe

Ingredients

3 c. sugar
4 eggs, well beaten
1 c. vegetable oil
2 tsp. baking soda
2 tsp. salt
4 c. flour
1 (15 oz.) pkg. Raisin Bran cereal
1 qt. buttermilk

Preparation

Mix sugar, eggs and oil.
Sift soda, salt and flour.
Add alternately with buttermilk to egg mixture, then add Raisin Bran cereal.
Store in airtight container up to 6 weeks in refrigerator.
When ready to bake, spoon batter into greased muffin pans.
Bake at 375\u00b0 for 15 to 20 minutes.