Mock Fish - cooking recipe

Ingredients

4 1/2 c. water
1 1/2 tsp. salt
1 1/2 c. cold water
1 1/2 c. yellow cornmeal
3 Tbsp. white flour
1 can salmon

Preparation

Boil 4 1/2 cups water.
In a bowl, mix dry ingredients.
Stir into cold water.
Mix well. Immediately stir the cold batter into the boiling water. Bring to a boil again.
Lower heat to simmer and cook until thickened.
Add a drained can of salmon that has been crumbled.
Pour the mush mixture into a 9 x 5-inch pan. Cover with wax paper.
Chill until next day. Slice thin and fry.