Salmon Loaf - cooking recipe

Ingredients

1 large can salmon
1 1/2 c. bread crumbs or crackers
1/8 tsp. pepper
1/2 tsp. salt
2 egg yolks
1 tsp. chopped parsley
1 tsp. lemon juice
2 egg whites
2 Tbsp. melted butter

Preparation

Remove skin and bones from salmon.
Add all ingredients except egg whites; bake in a buttered mold in a moderate 350\u00b0 oven for 45 minutes.