7-Week Bran Muffins - cooking recipe

Ingredients

2 c. boiling water
1 c. margarine
4 eggs
5 c. flour
1/2 tsp. salt
2 c. 40% bran flakes
3 c. sugar
1 qt. buttermilk
5 tsp. soda
4 c. All-Bran Buds

Preparation

Soak bran flakes in boiling water and cool.
Cream margarine, sugar and eggs.
Sift flour, soda and salt.
Add sifted ingredients to creamed mixture.
Add Buds, buttermilk and water mixture.
Mix well with large spoon.
Makes 1 gallon.
Do not stir when baking, just dip out.
Will keep 7 weeks in refrigerator. Bake at 375\u00b0 for 20 minutes.