Raisin Bran Muffins - cooking recipe

Ingredients

3 cups sugar or 36 packs of Sweet Thing sweetener
1 cup raisins
1 - 15 oz. box Raisin Bran
5 cups plain flour
2 Tsp. salt
2 cups chopped nuts
1 quart buttermilk
4 eggs
1 cup oil
1 cup applesauce

Preparation

Mix all together in a large bowl. This dough will keep in the refrigerator up to 5 or 6 weeks in a tightly covered bowl. Bake them as you need them. Bake at 400\u00b0 for 15 to 20 minutes. Makes 50 muffins.