Tomato Soup Cake - cooking recipe

Ingredients

2 c. flour
1 1/3 c. sugar
4 tsp. baking powder
1 tsp. baking soda
1 1/2 tsp. allspice
1 tsp. cinnamon
1/2 tsp. cloves
1 can tomato soup
1/2 c. shortening
2 eggs
1/4 c. water

Preparation

Sift dry ingredients together.
Mix together and beat dry ingredients, soup and shortening for 2 minutes.
Add eggs and water; beat 2 more minutes.
Pour into 2 greased and floured cake pans or a 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 35 minutes.