Blueberry Muffins - cooking recipe

Ingredients

2 1/2 lb. flour
12 oz. sugar
2 1/2 oz. baking powder
1/2 oz. salt
2 eggs
1/2 c. milk
12 oz. melted butter
1 lb. well drained blueberries

Preparation

Sift together all dry ingredients and then beat in 2 whole eggs.
At low speed, add 1/4 cup of milk.
At same speed, add 12 ounces of melted butter.
Gently fold in 1 pound of well drained blueberries.
Grease and flour your muffin tins or use paper liners.
Then scoop 2 ounces of mix into each tin or liner and bake at 400\u00b0 for 20 minutes.