Heat oven to 400\u00b0.Grease bottoms only of 12 medium muffin cups (2 1/2 x 1 1/4-inch) or line with paper baking cups.Sift flour, sugar, baking powder and salt into large bowl.Stir in eggnog, rum, ...
Combine flour, sugar, baking powder and salt.In another bowl beat eggs, onion and oleo until blended.Stir into the dry ingredients just until moistened.Fold in nuts.Bake in muffin cups at 400\u00b0 ...
Mix boiling water and baking soda; allow to cool.Mix the shortening, sugar and eggs together.Add All-Bran, Bran Flakes, chopped dates, raisins or prunes and nuts (if desired).Mix well and add butter ...
In a large skillet, melt the butter and stir in dill, thyme, scallion and lemon juice.Add the fish fillets and cook 4 to 5 minutes, or until fish flakes easily with a fork.Put fish on a platter; pou ...
Preheat oven to 375\u00b0.Spray a six count muffin pan heavily with vegetable oil spray.Mix together 1 Tbsp. each of baking mix and wheat bran and sprinkle over the sprayed muffin pan, coating each ...
Preheat the oven to 375\u00b0. Mix the bananas, egg, salt, baking soda, sugar, baking powder and margarine. Gradually add the flour, stirring lightly. Pour the mixture into muffin tins and bake for ...
Pour buttermilk over bran flakes. Let soak for 5 minutes.Add sugar, eggs, oil and rest of ingredients.Mix well.Spoon into paper baking cups or well-greased muffin tins.(If I have some applesauce, I ...
Combine tomatoes, lemon juice, salt, onion and sugar.Mix well, then stir in chives and pepper.Chill several hours, then serve with meat, fish or poultry.You may use freeze-dried chives in place of f ...
Cut hard-cooked eggs in half lengthwise.Remove yolks and mash.Add seasonings and beat until smooth and fluffy.Refill whites of eggs.Garnish with a dash of paprika. ...
Saute onion in a bit of butter.Set aside.Mix bacon fat (amount is optional) with onion and butter.In a large saucepan, combine the soup, milk, tomatoes and seasonings.Heat on medium, stirring often. ...