Deviled Eggs - cooking recipe

Ingredients

6 hard-cooked eggs, shelled
1 Tbsp. mayonnaise
1 1/2 tsp. vinegar
3/4 tsp. prepared mustard
1/2 tsp. Worcestershire sauce
1/4 tsp. salt
dash of pepper
dash of paprika

Preparation

Cut hard-cooked eggs in half lengthwise.
Remove yolks and mash.
Add seasonings and beat until smooth and fluffy.
Refill whites of eggs.
Garnish with a dash of paprika.