Faux Carrot Cake Muffins With Cream Cheese - cooking recipe

Ingredients

vegetable oil spray
1 c. + 1 Tbsp. Atkins (soy) baking mix
1 Tbsp. wheat bran
2 eggs
1/3 c. club soda
1/3 c. Splenda
1/2 c. chopped pecans (or walnuts)
1/2 Tbsp. allspice
1/2 c. heavy cream
1/3 c. Sugar Twin brown sugar
1 tsp. baking powder

Preparation

Preheat oven to 375\u00b0.
Spray a six count muffin pan heavily with vegetable oil spray.
Mix together 1 Tbsp. each of baking mix and wheat bran and sprinkle over the sprayed muffin pan, coating each cup well.
This will prevent sticking.
Mix the remaining ingredients by hand with a wire whisk until blended. Divide the mixture evenly into the six muffin cups.
Bake for approximately 20-25 minutes.
To test if done: They should be browned and done when a wooden toothpick inserted in the center comes out clean.