Bran Muffins - cooking recipe

Ingredients

4 c. bran flakes
1 pt. buttermilk
1 1/2 c. granulated sugar
2 1/2 c. flour
2 1/2 tsp. soda
2 eggs, beaten
1/2 c. salad oil
pinch of salt

Preparation

Pour buttermilk over bran flakes. Let soak for 5 minutes.
Add sugar, eggs, oil and rest of ingredients.
Mix well.
Spoon into paper baking cups or well-greased muffin tins.
(If I have some applesauce, I add 1/2 cup, or orange marmalade.)
Bake at 400\u00b0 for 15 to 20 minutes.
Makes 30 large muffins.