Six Week Muffins(Yields 70 Muffins) - cooking recipe

Ingredients

2 c. boiling water
5 tsp. baking soda
1 c. shortening
1 1/2 c. sugar
4 eggs
4 c. All-Bran
2 c. 40% Bran Flakes
2 c. chopped dates, raisins or prunes
1 c. nuts (if desired)
1 qt. buttermilk
soda water (previously listed)
4 c. flour
1 Tbsp. salt

Preparation

Mix boiling water and baking soda; allow to cool.
Mix the shortening, sugar and eggs together.
Add All-Bran, Bran Flakes, chopped dates, raisins or prunes and nuts (if desired).
Mix well and add buttermilk, soda water mixture, flour and salt.
Bake in well-greased muffin tins for 20 to 25 minutes at 375\u00b0.