Molasses Oat Muffins - cooking recipe

Ingredients

1 1/2 c. quick cooking oats, toasted
1 c. all-purpose flour
3 tsp. baking powder
3/4 tsp. salt
3/4 tsp. cinnamon
1/3 c. dark brown sugar
1 large egg
2/3 c. milk
1/3 c. molasses
1/3 c. oil

Preparation

Toast oats.
In a medium bowl stir together the flour, baking powder, salt and cinnamon; then stir in the sugar and toasted oats.
In a small bowl, beat the egg until yolk and white are blended.
Add milk and molasses, beat to blend.
Add these and the oil to the flour mixture and stir until dry ingredients are moistened.
Spray with low-fat cooking spray.
Fill muffin tins 1/3 full.
Bake in preheated oven at 400\u00b0 until done, about 15 to 18 minutes.
Serves 12.