Strawberry Nut Salad - cooking recipe

Ingredients

2 small pkg. strawberry jello
1 c. boiling water
1 (10 oz.) pkg. frozen sweetened strawberries, thawed (with juice)
1 small can crushed pineapple, drained
2 large mashed bananas
1/2 c. chopped pecans
1 pt. sour cream or yogurt

Preparation

Dissolve jello with 1 cup of boiling water; add fruits and nuts.
Pour 1/2 mixture into 13 x 9-inch Pyrex dish.
Set in refrigerator until partially firm.
Fold 1/2 of sour cream into remaining 1/2 jello mixture and pour it on top of the now firm first half.
Set in refrigerator to firm all, then spread remaining sour cream on top.
Cut into squares to serve.