Poppy Seed Muffins - cooking recipe

Ingredients

1 1/2 c. Bisquick
1/2 c. sugar
1 Tbsp. poppy seed
3/4 c. currants or chopped raisins
1 beaten egg
3/4 c. sour cream
1 tsp. vanilla extract

Preparation

Combine Bisquick, sugar and poppy seed in a bowl.
Make a well in the center of these ingredients and add remaining ingredients into the well.
Stir only until moistened.
Bake at 400\u00b0 for 20 minutes in muffin cups.