Tomato Basil Bisque - cooking recipe

Ingredients

3 cups coarsely peeled, chopped, seeded tomatoes
1 cup vegetable or chicken broth
1 - 8 oz. can tomato sauce
2 Tbsp. snipped fresh basil or 1 tsp dried basil, crushed

Preparation

Combine chopped tomatoes, broth and tomato sauce in a blender container. Cover and blend until smooth. Stir in basil. Transfer to a container with a tight fitting lid. Chill for 1 to 4 hours. Makes 4 side dish servings.