Mix all ingredients.Cook on low heat for at least 2 hours. Stir often.If you desire a very hot relish, add more pepper. Can according to canning directions. ...
Stir flour with salt and baking powder.Combine milk, honey, egg, blueberries and shortening; add to dry ingredients.Stir quickly, just long enough to moisten dry ingredients.Fill greased muffin tins ...
Dip chicken pieces into beaten egg. Combine bread crumbs and Parmesan cheese. Coat chicken with this dry mixture. Place pieces in 9 x 13 pan. Melt butter and lemon juice in pan. Gently pour 1/2 of t ...
Combine all-bran cereal, raisins, hot water and oil.Let stand 30 minutes.Add to mixture the eggs, buttermilk and molasses. Stir into wet mixture the flour, sugar, baking soda and salt.Bake at 400\u0 ...
Prepare eggs, cool.Slice oblong.Remove yolks and place in bowl.Mash with fork.Add salt, relish and mayonnaise.Mix well.Spoon back into egg whites.Sprinkle with paprika. ...
Melt chips over a double boiler or in a microwave; then add noodles and nuts.Drop by spoonfuls on waxed paper. ...
Cook broccoli according to package directions. Snip corner off pouch and drain butter sauce into saucepan. Add soup, milk, Swiss cheese and lemon juice. Cook and stir over medium heat until smooth. ...
Have water come to a boil.Put salt in water.This prevents eggs going into your water if shell is cracked.Put lid over pot with eggs.Cut stove to low heat.Let eggs cook for 10 minutes. Eggs will be r ...
Measuredry ingredients into large bowl.Add soup and shortening.Beat at medium speed for 2 minutes.Add eggs and water; beat 2 minutes more.Bake at 350\u00b0 for 35 to 40 minutes for 8 or 9-inch pans, ...
Mix dry ingredients.Add eggs, buttermilk and oil.Put in covered container to store in refrigerator.Fill greased muffin cup 3/4 full.Bake 20 minutes at 400\u00b0 (in miniature pans, bake 10 minutes). ...