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Blueberry Muffins

Beat egg.Stirin milk, blueberries and oil.\tPour in dry ingredientsallatonce\tandstirjust until flour is moistened (batter will be lumpy).Fill greased or paper lined muffin cups about3/4 full.Bake a ...

Moroccan-Style Salmon

Cook onion and garlic in oil in a medium skillet over medium heat until golden.Stir in tomatoes, tomato liquid, honey, lemon rind and cumin.Simmer for 10 to 15 minutes.Stir in lemon juice and season ...

Best Blueberry Muffins

Beat margarine; add sugar and beat until fluffy.Add eggs; beat again.Add vanilla, baking powder and salt.Beat until blended.Fold in milk, alternating with flour.Fold in berries. Scoop batter into mu ...

Strawberry-Nut Salad

Dissolve jello in 1 cup of hot water.Add pineapple, bananas, nuts and strawberries.Pour half of mixture in pan and congeal until firm.Cover with sour cream.Put other half of mixture on top.Chill. ...

Chow Mein Noodle Candy

Melt peanut butter and butterscotch chips together in double boiler and add can of chow mein noodles.Stir until well coated and drop by spoon on waxed paper.Let get firm. ...

Easy Date-Nut Bars(Low-Fat - Low Cholesterol)

Add sugar and oil to eggs; blend well.Stir in sifted dry ingredients, then add nuts, dates and vanilla.Pour into greased or sprayed 9 x 9-inch pan.Bake 25 to 30 minutes at 325\u00b0.Cool in pan and ...

Ham Deviled Eggs

Slice eggs in half lengthwise and carefully remove yolks.Mash yolks.Add mayonnaise, cream cheese, mustard and lemon juice, stirring until smooth.Stir in ham, dill weed and salt.Spoon or pipe into eg ...

Oatmeal Muffins

Sift dry ingredients. Cut in shortening. Blend in oats and swiftly stir in milk and egg.Blend 1/3 cup brown sugar with 2 tablespoons soft butter. Pat into greased muffin pans. Arrange pecan halves i ...

Salmon Croquettes

Draincanofsalmon and place salmon in large mixing bowl. Addremaining ingredients and mix thoroughly.Mixture shouldbe moistandnottoochunky.Grease 1 or 2 large skillets lightlywithoil and heat over me ...

Salmon Loaf

Combine all ingredients in a large bowl.Pack into a loaf pan and bake at 350\u00b0 for 35 to 40 minutes.For a drier loaf, add more bread crumbs.Serve with tartar sauce and lemon wedges. ...

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