Salmon Loaf - cooking recipe

Ingredients

1 1/2 c. cooked salmon (can be canned or fresh)
1/2 to 1 c. bread crumbs
1/2 onion, chopped
1/2 green pepper, chopped
1 stalk celery, chopped
1 Tbsp. parsley
1/2 tsp. garlic powder
1/2 tsp. dill weed (optional)
1/2 c. milk
1 egg
salt and pepper to taste

Preparation

Combine all ingredients in a large bowl.
Pack into a loaf pan and bake at 350\u00b0 for 35 to 40 minutes.
For a drier loaf, add more bread crumbs.
Serve with tartar sauce and lemon wedges.