Strawberry-Nut Salad - cooking recipe

Ingredients

2 pkg. (3 oz.) strawberry jello
1 lb. (4 oz. can) crushed pineapple, drained
3 soft bananas, mashed
2 (10 oz.) boxes frozen strawberries, thawed
1 c. walnuts, chopped
1 pt. sour cream

Preparation

Dissolve jello in 1 cup of hot water.
Add pineapple, bananas, nuts and strawberries.
Pour half of mixture in pan and congeal until firm.
Cover with sour cream.
Put other half of mixture on top.
Chill.