Salmon Croquettes - cooking recipe

Ingredients

1 (15 oz.) can pink salmon
2 large eggs
1/2 c. flour
1 tsp. salt
1/4 tsp. freshly ground black pepper
1 medium onion, diced
1 medium green pepper, diced
vegetable oil (for cooking)

Preparation

Drain
can
of
salmon and place salmon in large mixing bowl. Add
remaining ingredients and mix thoroughly.
Mixture should
be moist
and
not
too
chunky.
Grease 1 or 2 large skillets lightly
with
oil and heat over medium heat.
Using about
1/4 cup to form each patty 3-inches across and 1/2-inch thick.
Cook, turning
them
once, until golden brown on both sides, about 4 minutes.
Serve hot.
Serves 6.